THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

A lot of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Nice depth. The restaurant has many cows milking just for them. And also the desert was a really pleasant milk ice cream. The plum sake we had with it was delicious. On our way back again up into the mezzanine for your coffee and many "lørdagsgodt" we were t